This week Antonio raised the bar with his swing.  In he came at 8am with his pasta machine and ingredients and proceeded to make pasta!  As lunch hour approached he disappeared to the kitchen once more, where, with the aid of his trusty camping stove he whipped up what I am told is,  “hand made Tagliatelle with a roast tomato sugo.”  We all sat down at midday to sample this weeks swing which was bizarre but delicious.  Well done Antonio – I have a feeling that we may be entering a slightly abstract phase of swings!

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